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Eyes crossed All-grain
Color
Stats
OG1.069
FG1.012
IBU85
ABV7.40 %
SRM13
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by vrmn1 on 15-May-2014

Recipe Details
Tasting Notes Very hoppy. Very nice citrus aroma. Very pronounced citrus hop finish
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wyeast 1056 (75% app. attenuation)
Primary Fermentation 7 days plastic
Secondary Fermentation 7 days plastic
Other Fermentation
Procedure Straight forward 90 min mash. 152 to 154 deg 4 gallons batch sparge 5 gallons 168 deg
  Style Comparison
  Low   High
OG 1.050 1.069 1.075
FG 1.012 1.012 1.016
IBU 40 85 60+
SRM 8 13 14
ABV 5 7.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
78.4 % 10.00 American Two-row Pale 55.5 1.8
15.7 % 2.00 American Crystal 40L 10.2 40.0
3.9 % 0.50 American Victory 2.6 25.0
2.0 % 0.25 CaraPils 1.2 1.8
  12.75     69.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
22.2 % 1.00 Centennial Pellet 10.5 10.5 60 0.247 38.8
11.1 % 0.50 Summit Whole/Plug 18.5 9.3 60 0.224 31.1
22.2 % 1.00 Amarillo Pellet 7.0 7.0 15 0.123 12.8
22.2 % 1.00 Amarillo Pellet 7.0 7.0 2 0.021 2.2
22.2 % 1.00 Simcoe Pellet 13.0 13.0 DH 0.000 0.0
  4.50               85.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 oz irish moss