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SAISON #4 All-grain
Color
Stats
OG1.031
FG1.007
IBU65
ABV3.10 %
SRM8
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by shumi on 01-May-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 3.43 gallons
Boil Time 60 minutes
Batch Size 2.64 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.031 1.080
FG 1.010 1.007 1.015
IBU 20 65 45
SRM 6 8 12
ABV 4.5 3.10 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
79.7 % 2.71 British Two-row Pale 25.4 2.5
11.8 % 0.40 German Wheat 3.8 1.8
6.5 % 0.22 Belgian Caravienne 1.6 22.0
2.1 % 0.07 Belgian Special B 0.5 221.0
  3.40     31.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Citra Whole/Plug 12.9 12.9 20 0.177 64.7
66.7 % 2.00 Citra Whole/Plug 12.9 25.8 0 0.000 0.0
  3.00               65.0