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imperial amber ale All-grain
Color
Stats
OG1.081
FG1.020
IBU33
ABV7.90 %
SRM13
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by Cliff_Sullivan on 14-Apr-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 120 minutes
Batch Size 5.00 gallons
Yeast us-05 (75% app. attenuation)
Primary Fermentation 2 weeks glass
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.081 1.056
FG 1.010 1.020 1.015
IBU 20 33 40
SRM 11 13 18
ABV 4.5 7.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.6 % 10.00 American Two-row Pale 51.8 1.8
24.2 % 4.00 Belgian Munich 17.9 7.8
9.1 % 1.50 Victory Malt 6.1 7.0
6.1 % 1.00 American Crystal 60L 4.8 60.0
  16.50     80.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
41.7 % 1.25 Cascade Pellet 5.9 7.4 120 0.258 28.5
25.0 % 0.75 Cascade Pellet 5.9 4.4 5 0.047 3.1
33.3 % 1.00 Simcoe Pellet 11.9 11.9 1 0.010 1.8
  3.00               33.0