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KGB02 Partial
Color
Stats
OG1.074
FG1.019
IBU168
ABV7.10 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Second brew. Hopefully a hoppy IPA
Submitted by darkone021 on 05-Apr-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation 7 days primary
Secondary Fermentation 7 days plastic carboy
Other Fermentation
Procedure Dry hop one ounce goldings whole hops at raking to secondary.
  Style Comparison
  Low   High
OG 1.050 1.074 1.075
FG 1.012 1.019 1.016
IBU 40 168 60+
SRM 8 7 14
ABV 5 7.10 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
27.3 % 3.00 Amber Malt Extract Syrup 16.2 9.0
27.3 % 3.00 Light Malt Extract Syrup 15.3 2.0
18.2 % 2.00 Honey 10.5 1.5
18.2 % 2.00 German Munich 11.1 8.0
9.1 % 1.00 Rice Syrup 5.4 0.0
  11.00     58.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Chinook Pellet 12.0 12.0 60 0.045 54.1
16.7 % 1.00 Centennial Pellet 10.5 10.5 60 0.045 47.3
16.7 % 1.00 Centennial Pellet 10.5 10.5 40 0.035 37.2
16.7 % 1.00 Cascade Pellet 6.6 6.6 40 0.035 23.4
8.3 % 0.50 Mount Hood Pellet 5.0 2.5 20 0.016 4.0
8.3 % 0.50 Mount Hood Pellet 5.0 2.5 10 0.010 2.4
16.7 % 1.00 Goldings Whole/Plug 5.0 5.0 DH 0.000 0.0
  6.00               168.0