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Sea Monster R.I.S. Clone Extract
Color
Stats
OG1.098
FG1.024
IBU68
ABV9.50 %
SRM37
BJCP Style
12C. Barleywine And Imperial Stout, Russian Imperial Stout
Description
Submitted by Swede on 04-Apr-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 8.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast California Ale Yeast (White Labs WLP001) (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.075 1.098 1.095+
FG 1.018 1.024 1.030+
IBU 50 68 90+
SRM 20 37 40
ABV 8 9.50 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
73.8 % 17.00 Pils Two-row 74.4 1.2
8.7 % 2.00 Flaked Oats 8.3 2.2
5.6 % 1.29 Crystal 60L 4.8 60.0
5.1 % 1.17 Vienna 4.4 4.0
2.8 % 0.64 Chocolate 2.3 350.0
2.8 % 0.64 Roasted Barley 2.3 450.0
1.3 % 0.29 Dark Dry Malt Extract 1.5 80.0
  23.03     98.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.40 Galena Whole/Plug 11.7 28.1 60 0.187 65.5
50.0 % 2.40 Fuggles Whole/Plug 5.1 12.2 2 0.016 2.4
  4.80               68.0