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KGB01 Extract
Color
Stats
OG1.061
FG1.016
IBU82
ABV5.80 %
SRM9
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Second of the top of my head brew
Submitted by darkone021 on 27-Mar-2014

Recipe Details
Tasting Notes Not tasted yet. Bottling this weekend
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast nottingham danstar ale (75% app. attenuation)
Primary Fermentation plastic
Secondary Fermentation plastic carboy
Other Fermentation
Procedure Usual extract procedure. Primary fermenter for 5 days. Rack to secondary and dry hope with .5oz of Fuggles on 5 day. ferment in secondary for 1 week.
  Style Comparison
  Low   High
OG 1.045 1.061 1.056
FG 1.010 1.016 1.015
IBU 20 82 40
SRM 11 9 18
ABV 4.5 5.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
57.9 % 6.60 Amber Malt Extract Syrup 35.6 9.0
28.9 % 3.30 Light Malt Extract Syrup 16.8 2.0
13.2 % 1.50 Rice Syrup 8.1 0.0
  11.40     60.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
14.3 % 0.50 Chinook Pellet 12.0 6.0 60 0.049 29.4
14.3 % 0.50 Fuggles Pellet 5.1 2.6 60 0.049 12.5
14.3 % 0.50 Chinook Pellet 12.0 6.0 40 0.039 23.1
14.3 % 0.50 Fuggles Pellet 5.1 2.6 40 0.039 9.8
14.3 % 0.50 Fuggles Pellet 5.1 2.6 20 0.018 4.5
14.3 % 0.50 Fuggles Pellet 5.1 2.6 10 0.011 2.7
14.3 % 0.50 Fuggles Pellet 5.1 2.6 DH 0.000 0.0
  3.50               82.0