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NoPo Nut Brown Ale All-grain
Color
Stats
OG1.063
FG1.016
IBU34
ABV6.10 %
SRM23
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Tasty, nutty
Submitted by Russell on 23-Feb-2014

Recipe Details
Tasting Notes love the taste, it is a great beer.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale -05 (75% app. attenuation)
Primary Fermentation Glass 3 weeks
Secondary Fermentation
Other Fermentation
Procedure Mash Grains at 155F. add 1.25 oz. Mt Hood at 60 1.25 oz. Mt Hood at 15 1.25 oz. Cascade Dry hop after 6 Days
  Style Comparison
  Low   High
OG 1.040 1.063 1.060
FG 1.010 1.016 1.017
IBU 25 34 60
SRM 15 23 22
ABV 4 6.10 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.6 % 9.50 American Two-row Pale 52.7 1.8
6.5 % 0.75 American Crystal 80L 3.8 80.0
6.5 % 0.75 American Victory 3.8 25.0
4.3 % 0.50 American Chocolate 2.2 350.0
  11.50     62.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.25 Mount Hood Pellet 5.0 6.3 60 0.248 23.2
33.3 % 1.25 Mount Hood Whole/Plug 5.0 6.3 15 0.112 10.5
33.3 % 1.25 Cascade Dry Hop Whole/Plug 6.6 8.3 DH 0.000 0.0
  3.75               34.0