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Wheatwine All-grain
Color
Stats
OG1.101
FG1.025
IBU80
ABV9.80 %
SRM10
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
A malty, full bodied brew with an orangish glow. The wheat make it not as heavy as a barleywine.
Submitted by Bigbrews on 22-Aug-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 8.50 gallons
Boil Time 90 minutes
Batch Size 6.00 gallons
Yeast WLP007 Dry English Ale (75% app. attenuation)
Primary Fermentation Plastic, 10 days
Secondary Fermentation Glass, 24 days
Other Fermentation
Procedure Mashed at 150 for 120 minutes. Sparged at 170. I did not use, but would recommend adding rice hulls to the mash.
  Style Comparison
  Low   High
OG 1.101
FG 1.025
IBU 80
SRM 10
ABV 9.80
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
48.0 % 12.00 British Two-row Pale Marris Otter 48.6 2.5
44.0 % 11.00 Wheat Malt 45.8 1.7
8.0 % 2.00 Canadian Honey Malt 6.4 25.0
  25.00     100.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
44.4 % 2.00 Galena Whole/Plug 13.5 27.0 60 0.190 64.2
33.3 % 1.50 Willamette Whole/Plug 5.0 7.5 30 0.146 13.7
22.2 % 1.00 Willamette Whole/Plug 5.0 5.0 5 0.038 2.4
  4.50               80.0
Miscellaneous Ingredients
Weight/Units Name Notes
Irish Moss