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Dark out IPA All-grain
Color
Stats
OG1.072
FG1.018
IBU101
ABV7.00 %
SRM41
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Black IPA
Submitted by ls on 21-Feb-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 9.00 gallons
Boil Time 90 minutes
Batch Size 6.50 gallons
Yeast wyeast 1056 (75% app. attenuation)
Primary Fermentation Glass 14 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.072 1.075
FG 1.012 1.018 1.016
IBU 40 101 60+
SRM 8 41 14
ABV 5 7.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 11.50 American Two-row Pale 49.1 1.8
8.7 % 1.50 American Munich (Light) 5.7 10.0
8.7 % 1.50 Honey 6.1 1.5
7.2 % 1.25 German Carafa Special 4.3 600.0
4.3 % 0.75 American Crystal 40L 2.9 40.0
4.3 % 0.75 German Dark wheat 3.4 8.0
  17.25     71.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
14.3 % 1.00 Magnum Whole/Plug 14.5 14.5 90 0.242 40.5
14.3 % 1.00 Simcoe Whole/Plug 13.0 13.0 60 0.227 33.9
3.6 % 0.25 Zeus Whole/Plug 15.0 3.8 FWH 0.137 5.9
14.3 % 1.00 Simcoe Whole/Plug 13.0 13.0 FWH 0.137 20.6
28.6 % 2.00 Cascade Whole/Plug 6.6 13.2 0 0.000 0.0
25.0 % 1.75 Zeus Whole/Plug 15.0 26.3 0 0.000 0.0
  7.00               101.0