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Nut Brown All-grain
Color
Stats
OG1.029
FG1.051
IBU43
ABV-2.80 %
SRM6
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Great tasting Brown ale.
Submitted by Russell on 17-Feb-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 1.50 gallons
Boil Time 60 minutes
Batch Size 1.00 gallons
Yeast Safale S-04 (75% app. attenuation)
Primary Fermentation Glass
Secondary Fermentation
Other Fermentation
Procedure Gains in bag. 3 Qt. of water, Steep for 50 min at 155. Hold grain above pot and sparge with 2 qt. of water at 160.
  Style Comparison
  Low   High
OG 1.040 1.029 1.060
FG 1.010 1.051 1.017
IBU 25 43 60
SRM 15 6 22
ABV 4 -2.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
97.1 % 1.00 American Two-row Pale 27.8 1.8
1.0 % 0.01 American Crystal 80L 0.3 80.0
1.0 % 0.01 American Victory 0.3 25.0
1.0 % 0.01 Belgian Chocolate 0.2 498.0
  1.03     28.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.25 Mount Hood Whole/Plug 5.0 1.3 60 0.304 28.5
33.3 % 0.25 Mount Hood Whole/Plug 5.0 1.3 15 0.151 14.1
33.3 % 0.25 Cascade Whole/Plug 6.6 1.7 0 0.000 0.0
  0.75               43.0