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IPA #001 Extract
Color
Stats
OG1.063
FG1.016
IBU172
ABV6.10 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
IPA using malts from English Bitter kit from Brewers Best
Submitted by ericfp1076 on 29-Jan-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 2.50 gallons
Yeast Wyeast 1056 American Ale (75% app. attenuation)
Primary Fermentation Glass, 21 days
Secondary Fermentation
Other Fermentation
Procedure Dry hopped after 14 days
  Style Comparison
  Low   High
OG 1.050 1.063 1.075
FG 1.012 1.016 1.016
IBU 40 172 60+
SRM 8 8 14
ABV 5 6.10 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.7 % 3.30 Light Malt Extract Syrup 33.7 2.0
23.3 % 1.00 Amber Dry Malt Extract 13.5 12.5
  4.30     47.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
28.6 % 1.00 Warrior Pellet 16.0 16.0 50 0.236 113.1
28.6 % 1.00 Amarillo Pellet 7.0 7.0 30 0.191 40.0
28.6 % 1.00 Amarillo Pellet 7.0 7.0 10 0.090 18.9
14.3 % 0.50 Amarillo Pellet 7.0 3.5 DH 0.000 0.0
  3.50               172.0