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Suprise Extra Special All-grain
Color
Stats
OG1.060
FG1.015
IBU39
ABV5.80 %
SRM12
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Attempted to brew a special bitter and ended up in the ranges for an ESB. Brewed from British Pale Malts, Belgian Aromatic, British Crystal 120L, and Breiss Special Roast 50L with Kent Golding Hops and WLP002
Submitted by daughertyja9287 on 20-Jan-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP002 (75% app. attenuation)
Primary Fermentation Brewing Bucket
Secondary Fermentation
Other Fermentation
Procedure Mashed in a cooler style mashtun for 75 minutes starting at 153 Far and came down to 147 Far. Mash was brought to 155 before sparging.
  Style Comparison
  Low   High
OG 1.046 1.060 1.065
FG 1.011 1.015 1.020
IBU 30 39 65
SRM 6 12 14
ABV 4.4 5.80 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.4 % 9.50 British Two-row Pale 54.2 2.5
4.7 % 0.50 Belgian Aromatic 2.3 25.0
4.7 % 0.50 British Crystal 95-115L 120 lovibond 2.5 105.0
2.3 % 0.25 American Special Roast 50 lovibond 1.2 40.0
  10.75     60.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Kent Golding Pellet 7.2 7.2 60 0.271 29.2
25.0 % 0.50 Kent Golding Pellet 7.2 3.6 20 0.164 8.8
25.0 % 0.50 Kent Golding Pellet 7.2 3.6 1 0.012 0.6
  2.00               39.0