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Fatty Pale Ale Extract
Color
Stats
OG1.072
FG1.016
IBU66
ABV7.20 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
IPA style.
Submitted by daddiofive on 19-Jan-2014

Recipe Details
Tasting Notes Full bodied/hopped sensation with citrus aroma. Bitter is blunted in the front end, and finishes with light hints of pineaple
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast California Ale yeast (75% app. attenuation)
Primary Fermentation Plastic 7 days
Secondary Fermentation Glass 14 days
Other Fermentation
Procedure 5 days dry hopped with citra in secondary, then another 5 days with cascade. Rested for 4 days of conditioning before bottled.
  Style Comparison
  Low   High
OG 1.050 1.072 1.075
FG 1.012 1.016 1.016
IBU 40 66 60+
SRM 8 11 14
ABV 5 7.20 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
53.8 % 7.00 Light Malt Extract Syrup 35.7 2.0
23.1 % 3.00 Wheat Dry Malt Extract 20.7 2.7
7.7 % 1.00 Honey 5.3 1.5
7.7 % 1.00 American Crystal 60L 5.1 60.0
7.7 % 1.00 Munich Light 5.0 8.0
  13.00     71.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
11.1 % 0.50 Cascade Whole/Plug 6.6 3.3 60 0.189 9.4
11.1 % 0.50 Chinook Whole/Plug 12.0 6.0 60 0.189 17.0
11.1 % 0.50 Citra Whole/Plug 12.0 6.0 30 0.146 13.1
11.1 % 0.50 Centennial Whole/Plug 10.5 5.3 30 0.146 11.4
11.1 % 0.50 Centennial Whole/Plug 10.5 5.3 20 0.115 9.0
11.1 % 0.50 Chinook Whole/Plug 12.0 6.0 10 0.069 6.2
11.1 % 0.50 Citra Whole/Plug 12.0 6.0 DH 0.000 0.0
22.2 % 1.00 Cascade Whole/Plug 6.6 6.6 DH 0.000 0.0
  4.50               66.0