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1/10/14 amber ale All-grain
Color
Stats
OG1.054
FG1.014
IBU41
ABV5.20 %
SRM15
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by Cliff_Sullivan on 10-Jan-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 90 minutes
Batch Size 10.00 gallons
Yeast Us-05 (75% app. attenuation)
Primary Fermentation 2 weeks glass
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.054 1.056
FG 1.010 1.014 1.015
IBU 20 41 40
SRM 11 15 18
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.4 % 16.00 American Two-row Pale 41.4 1.8
18.6 % 4.00 American Crystal 60L 9.5 60.0
7.0 % 1.50 Belgian Biscuit 3.2 23.0
  21.50     54.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Magnum Pellet 14.5 14.5 90 0.284 30.8
33.3 % 1.00 Northern Brewer Pellet 9.6 9.6 10 0.096 6.9
33.3 % 1.00 Northern Brewer Whole/Plug 9.6 9.6 5 0.048 3.5
  3.00               41.0