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Beer for Mama All-grain
Color
Stats
OG1.046
FG1.012
IBU7
ABV4.40 %
SRM2
BJCP Style
03C. Light Ale, Cream Ale
Description
Yeah, as vanilla as it gets.
Submitted by basicbrewer on 08-Jan-2014

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Safale 04 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure One bucket. Start in high 60's for a 1 day and bring down to 62-64 for 13 days. Mash at 145 for an hour.
  Style Comparison
  Low   High
OG 1.044 1.046 1.055
FG 1.007 1.012 1.010
IBU 10 7 22
SRM 2 2 4
ABV 4.4 4.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.6 % 6.00 American Two-row Pale 30.3 1.8
29.4 % 2.50 Cane sugar 15.7 1.0
  8.50     46.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 0.50 Fuggles Whole/Plug 5.1 2.6 20 0.150 5.2
33.3 % 0.25 Cascade Whole/Plug 6.6 1.7 10 0.090 2.0
  0.75               7.0