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You're bitter All-grain
Color
Stats
OG1.053
FG1.013
IBU29
ABV5.20 %
SRM12
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
Kinda on the edge of special bitter and strong bitter.
Submitted by vrmn1 on 05-Jan-2014

Recipe Details
Tasting Notes This is my thrid time making this beer. Very floral aroma. Nice malty back bone. Very nice drinking beer.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1968 London ESB (75% app. attenuation)
Primary Fermentation 1 week plastic
Secondary Fermentation 1 week plastic
Other Fermentation
Procedure mash with 3.5 gal of water at 152 degree for 90 min. Batch sparge with 4 gal. of 168 degree water.
  Style Comparison
  Low   High
OG 1.039 1.053 1.045
FG 1.009 1.013 1.014
IBU 20 29 45
SRM 6 12 14
ABV 3.7 5.20 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.6 % 8.50 British Two-row Pale Maris Otter 48.5 2.5
5.3 % 0.50 British Crystal 65L 2.6 65.0
2.7 % 0.25 Torrified Wheat 1.4 2.0
1.4 % 0.13 Roasted Barley 0.6 450.0
  9.38     52.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
37.5 % 0.75 Challenger Pellet 7.2 5.4 60 0.267 21.6
12.5 % 0.25 Challenger Pellet 7.2 1.8 15 0.133 3.6
12.5 % 0.25 East Kent Goldings Pellet 4.8 1.2 15 0.133 2.4
37.5 % 0.75 Challenger Whole/Plug 7.2 5.4 2 0.021 1.7
  2.00               29.0
Miscellaneous Ingredients
Weight/Units Name Notes
1tbs irish moss 15 min