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Dubbel All-grain
Color
Stats
OG1.080
FG1.020
IBU32
ABV7.70 %
SRM13
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
Step 3 of a succession of 3 brews with same yeast. Scooping half of the yeast volume out each time.
Submitted by basicbrewer on 10-Dec-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale T58 (75% app. attenuation)
Primary Fermentation Bucket
Secondary Fermentation
Other Fermentation
Procedure Mash at 150. Bottle from primary after 14 days. Bottle condition for at least 4 weeks.
  Style Comparison
  Low   High
OG 1.040 1.080 1.080
FG 1.012 1.020 1.018
IBU 20 32 35
SRM 10 13 20
ABV 3.2 7.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.4 % 10.00 American Two-row Pale 55.5 1.8
14.3 % 2.00 Cane sugar 13.8 1.0
7.1 % 1.00 American Crystal 80L 5.1 80.0
7.1 % 1.00 American Crystal 20L 5.3 20.0
  14.00     79.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.50 Willamette Whole/Plug 5.5 8.3 60 0.188 23.2
22.2 % 0.50 Willamette Whole/Plug 5.5 2.8 30 0.145 6.0
11.1 % 0.25 Willamette Whole/Plug 5.5 1.4 20 0.114 2.4
  2.25               32.0