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(T)wit All-grain
Color
Stats
OG1.051
FG1.013
IBU18
ABV4.90 %
SRM3
BJCP Style
19B. Belgian And French Ale, Witbier
Description
Part of my '3 and out' approach. This is #1 to get sprinkled with T58. A Saison will hit half of the cake, then a Dubble will hit half of the cake.
Submitted by basicbrewer on 10-Dec-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 45 minutes
Batch Size 5.00 gallons
Yeast Safale T58 (75% app. attenuation)
Primary Fermentation Bucket
Secondary Fermentation
Other Fermentation
Procedure Mash at 150. Bottle from primary at 10 days.
  Style Comparison
  Low   High
OG 1.042 1.051 1.055
FG 1.008 1.013 1.012
IBU 15 18 22
SRM 2 3 4
ABV 4.2 4.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 6.00 American Two-row Pale 33.3 1.8
33.3 % 3.00 American Wheat 17.6 1.7
  9.00     50.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
60.0 % 0.75 Willamette Whole/Plug 5.5 4.1 45 0.219 13.5
40.0 % 0.50 Willamette Whole/Plug 5.5 2.8 15 0.118 4.9
  1.25               18.0