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Amber All-grain
Color
Stats
OG1.056
FG1.014
IBU35
ABV5.40 %
SRM13
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by basicbrewer on 02-Dec-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale 05 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.014 1.015
IBU 20 35 40
SRM 11 13 18
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
89.1 % 9.00 American Two-row Pale 50.0 1.8
5.0 % 0.50 American Crystal 20L 2.6 20.0
5.0 % 0.50 American Crystal 80L 2.6 80.0
1.0 % 0.10 American Roasted Barley 0.4 450.0
  10.10     55.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 0.25 Chinook Whole/Plug 12.0 3.0 60 0.229 10.3
33.3 % 0.50 Willamette Whole/Plug 5.5 2.8 30 0.176 7.2
33.3 % 0.50 Chinook Whole/Plug 12.0 6.0 30 0.176 15.8
16.7 % 0.25 Chinook Whole/Plug 12.0 3.0 5 0.046 2.1
  1.50               35.0