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Hearty Can o' Oil All-grain
Color
Stats
OG1.059
FG1.015
IBU32
ABV5.70 %
SRM41
BJCP Style
15A. Porter, Robust Porter
Description
Shooting for a mild chocolate hint with some roasty, heavy character.
Submitted by basicbrewer on 27-Nov-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale 05 (75% app. attenuation)
Primary Fermentation 10 days in plastic, 65-70 degrees
Secondary Fermentation
Other Fermentation
Procedure Strike with 170, target 150.
  Style Comparison
  Low   High
OG 1.050 1.059 1.065
FG 1.012 1.015 1.016
IBU 25 32 45
SRM 41 30+
ABV 4.8 5.70 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.7 % 8.00 American Two-row Pale 44.4 1.8
13.6 % 1.50 American Crystal 20L 7.9 20.0
9.1 % 1.00 American Chocolate 4.4 350.0
4.5 % 0.50 American Roasted Barley 2.1 450.0
  11.00     58.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 1.50 Fuggles Whole/Plug 5.1 7.7 60 0.223 25.6
25.0 % 0.50 Fuggles Whole/Plug 5.1 2.6 30 0.172 6.6
  2.00               32.0