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DIPA All-grain
Color
Stats
OG1.093
FG1.023
IBU79
ABV9.00 %
SRM12
BJCP Style
12B. Barleywine And Imperial Stout, American-Style Barleywine
Description
Trying to keep on low ABV side, but still pack some punch a few notches higher than my typical 5-6% session beers.
Submitted by basicbrewer on 27-Nov-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 70 minutes
Batch Size 4.50 gallons
Yeast Safale 05 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure Strike at 175, target 155 mash for thicker profile. Ferment for 2 weeks at 65-70 degrees.
  Style Comparison
  Low   High
OG 1.080 1.093 1.120+
FG 1.020 1.023 1.030+
IBU 50 79 100
SRM 10 12 22
ABV 8 9.00 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 12.00 American Two-row Pale 74.0 1.8
10.0 % 1.50 American Crystal 20L 8.8 20.0
6.7 % 1.00 Cane sugar 7.7 1.0
3.3 % 0.50 American Crystal 80L 2.8 80.0
  15.00     93.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Zeus Whole/Plug 15.0 15.0 60 0.183 45.6
12.5 % 0.50 Simcoe Whole/Plug 13.0 6.5 45 0.168 18.1
12.5 % 0.50 Simcoe Whole/Plug 13.0 6.5 30 0.140 15.2
12.5 % 0.50 Zeus Whole/Plug 15.0 7.5 0 0.000 0.0
12.5 % 0.50 Centennial Whole/Plug 10.5 5.3 0 0.000 0.0
12.5 % 0.50 Zeus Whole/Plug 15.0 7.5 DH 0.000 0.0
12.5 % 0.50 Centennial Whole/Plug 10.5 5.3 DH 0.000 0.0
  4.00               79.0