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Middle of the road APA All-grain
Color
Stats
OG1.052
FG1.013
IBU41
ABV5.00 %
SRM10
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by basicbrewer on 27-Nov-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 0 minutes
Batch Size 5.00 gallons
Yeast Safale 04 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure Strike 170. Target 150 for 1 hour. Sparge with 170. Rest for 5 minutes at flameout, lid cracked. Sink chill with ice water. Pitch at 70 degrees. Primary only. Ferment at 65-70 range. Bottle at 7 days. Kick the bucket every 2 days.
  Style Comparison
  Low   High
OG 1.045 1.052 1.056
FG 1.010 1.013 1.015
IBU 20 41 40
SRM 4 10 11
ABV 4.5 5.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.2 % 8.00 American Two-row Pale 44.4 1.8
10.5 % 1.00 American Crystal 20L 5.3 20.0
5.3 % 0.50 American Crystal 80L 2.6 80.0
  9.50     52.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 60 0.236 23.4
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 30 0.182 18.0
33.3 % 1.00 Zeus Whole/Plug 15.0 15.0 0 0.000 0.0
  3.00               41.0