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Big Balance All-grain
Color
Stats
OG1.063
FG1.016
IBU86
ABV6.10 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Going for a balanced, yet big, hop profile with just enough maltiness to balance it. The goal is big hop range.
Submitted by basicbrewer on 27-Nov-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale 05 (75% app. attenuation)
Primary Fermentation Bucket
Secondary Fermentation
Other Fermentation
Procedure Strike 170. Target 150 for 1 hour. Sparge with 170. Rest for 5 minutes at flameout, lid cracked. Sink chill with ice water. Pitch at 70 degrees. Primary only. Ferment at 65-70 range. Bottle at 10 days. Kick the bucket every 2 days.
  Style Comparison
  Low   High
OG 1.050 1.063 1.075
FG 1.012 1.016 1.016
IBU 40 86 60+
SRM 8 11 14
ABV 5 6.10 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
78.3 % 9.00 American Two-row Pale 50.0 1.8
17.4 % 2.00 American Crystal 20L 10.5 20.0
4.3 % 0.50 American Crystal 80L 2.6 80.0
  11.50     63.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Chinook Whole/Plug 12.0 12.0 60 0.216 38.8
20.0 % 1.00 Centennial Whole/Plug 10.5 10.5 30 0.166 26.1
20.0 % 1.00 Centennial Whole/Plug 10.5 10.5 20 0.131 20.6
10.0 % 0.50 Cascade Whole/Plug 6.6 3.3 0 0.000 0.0
30.0 % 1.50 Cascade Whole/Plug 6.6 9.9 DH 0.000 0.0
  5.00               86.0