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EMAnO Outmeal Stout All-grain
Color
Stats
OG1.063
FG1.018
IBU34
ABV5.80 %
SRM38
BJCP Style
16C. Stout, Oatmeal Stout
Description
Submitted by ENH4TB on 26-Nov-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.40 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (72% app. attenuation)
Primary Fermentation Better Bottle for 7 days @ 68 F
Secondary Fermentation Better Bottle for 7 days @ 68 F
Other Fermentation
Procedure Mash: 18 qt @ 168 F for 60 min Batch Sparge: 18 qt @ 166 F for 10 min
  Style Comparison
  Low   High
OG 1.035 1.063 1.060
FG 1.010 1.018 1.018
IBU 20 34 50
SRM 38 35+
ABV 3.3 5.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
79.2 % 9.50 American Two-row Pale 52.7 1.8
6.3 % 0.75 American Chocolate 3.3 350.0
6.3 % 0.75 Rolled Oats 2.8 2.2
4.2 % 0.50 American Roasted Barley 2.1 450.0
4.2 % 0.50 American Crystal 120L 2.5 120.0
  12.00     63.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.75 Northern Brewer Whole/Plug 10.0 7.5 60 0.232 26.1
50.0 % 0.75 Goldings Whole/Plug 5.0 3.8 20 0.141 7.9
  1.50               34.0
Miscellaneous Ingredients
Weight/Units Name Notes
8 oz Unsweetened Cocoa Powder In Mash