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Smoked Porter Other
Color
Stats
OG1.071
FG1.018
IBU47
ABV6.80 %
SRM33
BJCP Style
15A. Porter, Robust Porter
Description
A very smokey porter with lots of body. One of my favorites!
Submitted by mikehausenfluck on 06-Jul-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast 1272 American Ale Yeast II (75% app. attenuation)
Primary Fermentation Glass, Stainless 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure Single infusion mash. Ready in 3-4 weeks.
  Style Comparison
  Low   High
OG 1.050 1.071 1.065
FG 1.012 1.018 1.016
IBU 25 47 45
SRM 33 30+
ABV 4.8 6.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.9 % 20.00 American Two-row Pale 55.5 1.8
11.5 % 3.00 German Smoked 8.3 9.0
3.8 % 1.00 CaraPils 2.5 1.8
3.8 % 1.00 Black Patent 2.2 500.0
3.8 % 1.00 American Chocolate 2.2 350.0
  26.00     70.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 Nugget Whole/Plug 13.0 26.0 60 0.212 41.4
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 15 0.105 5.2
  3.00               47.0