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Back in Business IPA Extract
Color
Stats
OG1.064
FG1.013
IBU77
ABV6.60 %
SRM12
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by bleek520 on 15-Nov-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs WLP001 California Ale Yeast (80% app. attenuation)
Primary Fermentation Glass, 10 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.064 1.075
FG 1.012 1.013 1.016
IBU 40 77 60+
SRM 8 12 14
ABV 5 6.60 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 8.00 Light Dry Malt Extract 54.0 2.0
10.0 % 1.00 Belgian Munich 4.8 7.8
10.0 % 1.00 American Crystal 80L 5.1 80.0
  10.00     63.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Columbus Pellet 15.4 15.4 60 0.256 58.9
25.0 % 1.00 Cascade Pellet 6.6 6.6 15 0.127 12.5
25.0 % 1.00 Amarillo Pellet 7.0 7.0 5 0.051 5.3
25.0 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  4.00               77.0