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Will Altbier All-grain
Color
Stats
OG1.050
FG1.011
IBU41
ABV5.00 %
SRM13
BJCP Style
08B. Koelsch And Altbier, Duesseldorf Altbier
Description
Submitted by wjaquiss on 12-Nov-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 110.00 gallons
Boil Time 60 minutes
Batch Size 105.00 gallons
Yeast 001 (78% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.050 1.055
FG 1.012 1.011 1.019
IBU 40 41 60
SRM 11 13 19
ABV 5 5.00 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.4 % 110.00 German Pilsener 31.1 1.6
30.2 % 55.00 German Munich 15.1 8.0
7.1 % 13.00 Crystal 40L 2.9 40.0
2.2 % 4.00 German Carafa 0.9 300.0
  182.00     50.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
57.1 % 20.00 Perle Pellet 8.0 160.0 60 0.259 29.6
42.9 % 15.00 Perle Pellet 8.0 120.0 15 0.129 11.0
  35.00               41.0