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Reeses's Stout Extract
Color
Stats
OG1.058
FG1.015
IBU49
ABV5.50 %
SRM31
BJCP Style
16B. Stout, Sweet Stout
Description
A Peanut Chocolate Stout
Submitted by pca2 on 04-Nov-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast London Ale WLP013 yeast (75% app. attenuation)
Primary Fermentation 2 weeks, Plastic
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.058 1.066
FG 1.010 1.015 1.022
IBU 20 49 40
SRM 31 35+
ABV 3 5.50 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 6.00 Light Dry Malt Extract 40.5 2.0
12.5 % 1.00 Chocolate 4.4 350.0
12.5 % 1.00 American Crystal 60L 5.1 60.0
  8.00     50.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 1.00 Perle Pellet 8.0 8.0 60 0.050 40.0
40.0 % 1.00 Goldings Pellet 5.0 5.0 15 0.014 7.1
20.0 % 0.50 Fuggles Pellet 5.1 2.6 5 0.009 2.3
  2.50               49.0
Miscellaneous Ingredients
Weight/Units Name Notes
1lbs Peanuts Steeped with grains