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Steamer from Vienna Partial
Color
Stats
OG1.054
FG1.016
IBU30
ABV4.90 %
SRM11
BJCP Style
09B. German Amber Lager, Vienna Lager
Description
a mix between a vienna lager and a california common beer, with american hops.
Submitted by Nisse on 01-Nov-2013

Recipe Details
Tasting Notes Nice amber color with medium head. Sweet and malty. I found hints of parfume in the aroma, I guess that was the simcoe.
Awards
Boil Volume 3.40 gallons
Boil Time 60 minutes
Batch Size 5.80 gallons
Yeast Mauribrew Lager 497 (69% app. attenuation)
Primary Fermentation Plastic, 3 weeks
Secondary Fermentation
Other Fermentation
Procedure Mash schedule: 20 min @ 55C, 20 min @ 65C, 40 min @ 72C, 1 min @ 78C, then fly sparge.
  Style Comparison
  Low   High
OG 1.046 1.054 1.052
FG 1.010 1.016 1.014
IBU 18 30 30
SRM 8 11 12
ABV 4.6 4.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
31.5 % 3.30 Amber Malt Extract Syrup Coopers 15.4 9.0
31.5 % 3.30 German Vienna 15.8 3.0
10.5 % 1.10 Belgian Biscuit 4.3 23.0
10.5 % 1.10 German Munich 5.3 8.0
10.5 % 1.10 German Pilsener 5.4 1.6
3.3 % 0.35 German Wheat 1.8 1.8
1.9 % 0.20 American Crystal 90L 0.9 90.0
0.3 % 0.03 Roasted Barley 0.1 450.0
  10.48     48.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
19.0 % 0.40 Chinook Pellet 12.7 5.1 30 0.024 11.9
28.6 % 0.60 Chinook Pellet 12.7 7.6 FWH 0.016 11.9
19.0 % 0.40 Simcoe Pellet 11.9 4.8 12 0.009 4.5
33.3 % 0.70 Simcoe Pellet 11.9 8.3 1 0.002 1.3
  2.10               30.0
Miscellaneous Ingredients
Weight/Units Name Notes
0.5 oz Irish Moss boil 15 min