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Green Chili Ale All-grain
Color
Stats
OG1.050
FG1.013
IBU18
ABV4.80 %
SRM4
BJCP Style
03C. Light Ale, Cream Ale
Description
Submitted by kwbbpc on 22-Oct-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP 001 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.044 1.050 1.055
FG 1.007 1.013 1.010
IBU 10 18 22
SRM 2 4 4
ABV 4.4 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 6.00 American Two-row Pale 33.3 1.8
22.2 % 2.00 Flaked Corn 12.0 0.5
5.6 % 0.50 CaraPils 2.5 1.8
5.6 % 0.50 American Crystal 10L 2.6 10.0
  9.00     50.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Cluster Pellet 7.2 3.6 60 0.282 15.2
50.0 % 0.50 Cluster Pellet 7.2 3.6 5 0.056 3.0
  1.00               18.0
Miscellaneous Ingredients
Weight/Units Name Notes
5 Dried Jalepeno Peppers Rehydrate in vodka for 1 day prior to adding.