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Mosaic Pale Ale Extract
Color
Stats
OG1.048
FG1.009
IBU105
ABV5.00 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
A decidedly Northwestern style Mosaic single-hop, dry-hop, Pale Ale.
Submitted by ArchiBish on 11-Oct-2013

Recipe Details
Tasting Notes Floral nose and fruity flavor. Tropical with a citrus finish. Grapefruit or orange peel. (It's delicious)
Awards
Boil Volume 1.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1469 West Yorkshire Ale (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 11 days
Other Fermentation N/A
Procedure Steep the crushed grains in 1.5 gallons of 160F water for 30 minutes. Remove and sparge into the boil kettle. With the heat off, add all extracts and sugars to the kettle and stir to dissolve completely. Carefully bring to a boil, stirring to avoid scorching and watching for boil-overs. Once a rolling boil has been achieved, add hops according to the schedule and any other additives when listed. After the boil is complete, remove from heat and begin to cool; an ice bath or a wort chiller help to bring the temperature down quickly. When the wort is cool, add it to a clean and sanitized fermentor. Add water until the volume is 5 gallons if necessary. *** Add 1 oz Dry Hop Mosaic*** Once the wort has dropped to below 80F, aerate well (don't forget to take a hydrometer reading) and pitch the yeast. (also consider Wyeast 1056 American Ale, 1450 Denny's Favorite Ale Yeast or Dry Fermentis Safale US 05) Attach a blow-off tube and ferment at desired temperature for the yeast strain. Rack to a secondary fermentor when krausen has receded and beer begins to clear. After fermentation and conditioning are complete, bottle or keg your beer. Allow to condition again and enjoy!
  Style Comparison
  Low   High
OG 1.045 1.048 1.056
FG 1.010 1.009 1.015
IBU 20 105 40
SRM 4 6 11
ABV 4.5 5.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 6.00 British Pilsener Pilsner Liquid Malt Extract 32.4 1.8
25.0 % 2.00 American Crystal 10L US Crystal Malt 15L Org 10.5 10.0
  8.00     42.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Citra Mosiac (not Citra) Whole/Plug 12.0 24.0 60 0.036 86.7
40.0 % 2.00 Citra Mosaic (not Citra) Whole/Plug 12.0 24.0 10 0.008 18.6
20.0 % 1.00 Citra Mosaic (not Citra) Whole/Plug 12.0 12.0 0 0.000 0.0
  5.00               105.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss optional