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India Red Ale All-grain
Color
Stats
OG1.067
FG1.014
IBU74
ABV6.80 %
SRM19
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Yet to brew this, but it's similar to a recipe I've brewed before. Came about throwing together a hodge podge of existing grains and hops. Suggest switching the late Columbus hops with Amarillo or Simcoe.
Submitted by howlandbn on 10-Oct-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.25 gallons
Boil Time 60 minutes
Batch Size 5.25 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation Carboy, 21 days
Secondary Fermentation
Other Fermentation
Procedure Mashed at 152*F After gravity is holding steady dry hop with .5 oz of Amarillo and Simcoe.
  Style Comparison
  Low   High
OG 1.050 1.067 1.075
FG 1.012 1.014 1.016
IBU 40 74 60+
SRM 8 19 14
ABV 5 6.80 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
52.6 % 7.00 American Two-row Pale 37.0 1.8
37.6 % 5.00 Canadian Munich (Light) 24.3 15.0
3.8 % 0.50 American Crystal 60L 2.4 60.0
3.8 % 0.50 Belgian Biscuit 2.1 23.0
1.9 % 0.25 Belgian Special B 1.0 221.0
0.5 % 0.06 Black Patent 0.2 500.0
  13.31     67.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.75 Columbus Whole/Plug 18.2 13.7 60 0.218 42.5
25.0 % 0.75 Columbus Whole/Plug 18.2 13.7 20 0.132 25.7
16.7 % 0.50 Cascade Pellet 5.6 2.8 10 0.087 3.5
16.7 % 0.50 Cascade Pellet 5.6 2.8 5 0.048 1.9
16.7 % 0.50 Columbus Whole/Plug 18.2 9.1 0 0.000 0.0
  3.00               74.0