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Stout - Single hop Partial
Color
Stats
OG1.051
FG1.012
IBU77
ABV5.00 %
SRM50
BJCP Style
16D. Stout, Foreign Extra Stout
Description
a very hoppy extraordinary stout that is single hopped with german magnum. If you like magnum you like this one.
Submitted by Nisse on 08-Sep-2013

Recipe Details
Tasting Notes It smelled magnum in the whole room then I opened this the first time. Very earthy and piney in the nose. Big mouthfeel, taste of hops, pine, burnt sugar, coffe. Quite dry and not so sweet but still malty. With time the hop armoa faded a bit and the malt came throu a bit more. Lovely both as young and old, just a bit different. I will brew this again as a all-grain.
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Safale US-05 (77% app. attenuation)
Primary Fermentation Plastic, 2 weeks
Secondary Fermentation
Other Fermentation
Procedure Protein rest for 15 min @ 55C, second rest for 30 min @ 65C and third rest for 30C @ 72C. Fly sparge with 78C water. Used the yeast cake from the last stout I brewed, problably therefore the high attenuation.
  Style Comparison
  Low   High
OG 1.050 1.051 1.075
FG 1.010 1.012 1.017
IBU 35 77 70
SRM 50 35+
ABV 5 5.00 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
30.0 % 3.30 Dark Malt Extract Syrup 15.3 80.0
30.0 % 3.30 German Pilsener 17.1 1.6
10.0 % 1.10 Rolled Oats 3.8 2.2
6.0 % 0.66 German Munich 3.3 8.0
5.0 % 0.55 Honey 2.6 1.5
5.0 % 0.55 Basmati Rice 2.9 0.5
4.0 % 0.44 American Black Patent 1.7 500.0
4.0 % 0.44 British Roasted Barley 1.7 575.0
3.0 % 0.33 Belgian Chocolate 1.3 498.0
3.0 % 0.33 Belgian Special B 1.3 221.0
  11.00     51.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
24.3 % 0.90 Magnum Whole/Plug 14.1 12.7 60 0.039 49.3
29.7 % 1.10 Magnum Whole/Plug 14.1 15.5 15 0.011 17.2
29.7 % 1.10 Magnum Whole/Plug 14.1 15.5 5 0.007 10.8
16.2 % 0.60 Magnum 7 days Whole/Plug 14.1 8.5 DH 0.000 0.0
  3.70               77.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish moss