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Terminator Partial
Color
Stats
OG1.058
FG1.015
IBU74
ABV5.50 %
SRM12
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Very pleasant rye honey IPA, and it is very easily brewed.
Submitted by Nisse on 08-Sep-2013

Recipe Details
Tasting Notes Centenial dominates both nose and mouth. Honey and rye gives smoothness and just the right mouthfeel for a IPA. Wheat provided a good head retention, even with little carbonation, so make sure not to overcarbonate it.
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation Plastic, 2 weeks
Secondary Fermentation
Other Fermentation
Procedure Protein rest for 15 min @ 55C and second rest for 30 min @ 65C. Third rest for 30 min @ 72C. Batch sparge @ 78C. I thought that I bought light malt extract but when I poured it in to the kettle I found that it was amber. Anyhow, it turned out great.
  Style Comparison
  Low   High
OG 1.050 1.058 1.075
FG 1.012 1.015 1.016
IBU 40 74 60+
SRM 8 12 14
ABV 5 5.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 4.40 Amber Dry Malt Extract 25.2 12.5
12.5 % 1.10 Flaked Rye 5.0 2.8
12.5 % 1.10 German Munich 5.2 8.0
12.5 % 1.10 Honey 4.9 1.5
6.3 % 0.55 American Crystal 90L 2.3 90.0
6.3 % 0.55 German Wheat 2.7 1.8
  8.80     45.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.5 % 0.90 Magnum Whole/Plug 14.1 12.7 60 0.037 46.5
15.9 % 0.70 Centennial Whole/Plug 10.3 7.2 20 0.013 9.4
15.9 % 0.70 Centennial Whole/Plug 10.3 7.2 15 0.011 7.6
15.9 % 0.70 Centennial Whole/Plug 10.3 7.2 10 0.008 5.7
15.9 % 0.70 Centennial Whole/Plug 10.3 7.2 5 0.007 4.7
15.9 % 0.70 Centennial 7 days Whole/Plug 10.3 7.2 DH 0.000 0.0
  4.40               74.0