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Remington Rye IPA All-grain
Color
Stats
OG1.063
FG1.010
IBU102
ABV6.80 %
SRM13
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Rye and Hop forward. High crystal percentage makes high IBU's seem deceivingly calm.
Submitted by chadrick on 11-Jul-2013

Recipe Details
Tasting Notes Full flavored, spice from rye is noticeable. Bitterness is calm even though the IBU is over a hundred. Hop aroma is mild. I was aiming for a rye forward IPA with aroma hops used for bittering rather than the traditional bittering hops you normally use in an IPA. Turned out great. might change DH for Fuggle and possibly double the amount. Would love some feed back.
Awards Will see in October.....
Boil Volume 6.00 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast 1056 (75% app. attenuation)
Primary Fermentation 2 weeks glass
Secondary Fermentation 1 week glass
Other Fermentation
Procedure 155 for 60 min, bring to 170 for 15 min, sparge to collect 6.5 gal. boil 60 min hopping as said below. Add Whole Goldings at secondary (or any other aroma hop you like) keg or bottle as normal.
  Style Comparison
  Low   High
OG 1.050 1.063 1.075
FG 1.012 1.010 1.016
IBU 40 102 60+
SRM 8 13 14
ABV 5 6.80 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.3 % 7.00 American Two-row Pale 38.9 1.8
25.0 % 3.00 Rye 13.5 3.5
8.3 % 1.00 American Crystal 30L 5.3 30.0
8.3 % 1.00 American Crystal 60L 5.1 60.0
  12.00     62.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
22.2 % 2.00 Challenger Pellet 7.5 15.0 60 0.248 55.7
22.2 % 2.00 Liberty Pellet 4.0 8.0 30 0.191 22.9
22.2 % 2.00 Goldings Pellet 5.0 10.0 10 0.090 13.5
22.2 % 2.00 Amarillo Pellet 7.0 14.0 5 0.050 10.4
11.1 % 1.00 Goldings Whole/Plug 5.0 5.0 DH 0.000 0.0
  9.00               102.0