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Salty's Lawnmower Ale All-grain
Color
Stats
OG1.054
FG1.014
IBU38
ABV5.20 %
SRM6
BJCP Style
03C. Light Ale, Cream Ale
Description
Submitted by Chsimpso1 on 05-Jul-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Danstar Nottingham Ale Yeast (75% app. attenuation)
Primary Fermentation 7 days Plastic
Secondary Fermentation 7 days Glass
Other Fermentation
Procedure 4.5 gal mashed in at 150 - 154 3 gal mashed out at 172 - 170
  Style Comparison
  Low   High
OG 1.044 1.054 1.055
FG 1.007 1.014 1.010
IBU 10 38 22
SRM 2 6 4
ABV 4.4 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.0 % 7.00 American Two-row Pale 38.9 1.8
20.0 % 2.00 Honey 10.5 1.5
7.5 % 0.75 Canadian Honey Malt 3.4 25.0
2.5 % 0.25 Belgian Biscuit 1.1 23.0
  10.00     53.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Cluster Whole/Plug 7.7 7.7 60 0.233 26.8
25.0 % 0.50 Cascade Whole/Plug 6.6 3.3 30 0.179 8.8
25.0 % 0.50 Cascade Whole/Plug 6.6 3.3 5 0.046 2.3
  2.00               38.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5 dried bitter orange peel at flameout