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Stings the Tongue Extract
Color
Stats
OG1.059
FG1.015
IBU15
ABV5.70 %
SRM8
BJCP Style
03A. Light Ale, Blond Ale
Description
Honey Ale with a light
Submitted by cdub9 on 27-Jun-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation 2 weeks in Bucket
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.059 1.060
FG 1.008 1.015 1.015
IBU 15 15 33
SRM 2 8 8
ABV 4 5.70 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
47.1 % 4.00 Amber Malt Extract Syrup 21.6 9.0
47.1 % 4.00 Light Malt Extract Syrup 20.4 2.0
5.9 % 0.50 Canadian Honey Malt 2.3 25.0
  8.50     44.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Cascade Pellet 6.6 3.3 30 0.027 8.8
50.0 % 0.50 Mount Hood Pellet 5.0 2.5 30 0.027 6.6
  1.00               15.0
Miscellaneous Ingredients
Weight/Units Name Notes
irish moss