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Summerfreshultrahoppy Extract
Color
Stats
OG1.051
FG1.013
IBU33
ABV4.90 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
My new american pale ale.
Submitted by korvish on 14-Jun-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast Safale 05 (75% app. attenuation)
Primary Fermentation Plastic 12 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.051 1.056
FG 1.010 1.013 1.015
IBU 20 33 40
SRM 4 8 11
ABV 4.5 4.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
93.8 % 6.60 Light Dry Malt Extract 37.1 2.0
6.3 % 0.44 American Crystal 120L 1.8 120.0
  7.04     38.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.0 % 0.35 Columbus Pellet 15.9 5.6 60 0.252 17.5
17.9 % 0.52 Cascade Pellet 6.5 3.4 20 0.152 6.4
17.9 % 0.52 Cascade Pellet 6.5 3.4 10 0.091 3.9
34.4 % 1.00 Amarillo Pellet 8.9 8.9 5 0.050 5.6
17.9 % 0.52 Amarillo Pellet 8.9 4.6 DH 0.000 0.0
  2.91               33.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss For clearing