It takes more than a recipe to make a tasty brew. Register | Login

Petite Saison All-grain
Color
Stats
OG1.064
FG1.070
IBU34
ABV-0.80 %
SRM5
BJCP Style
18C. Strong Belgian Ale, Belgian Strong Golden Ale
Description
Submitted by lmarquet on 28-May-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Wyeast French Saison, Belgian Wheat (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.064 1.080
FG 1.014 1.070 1.020
IBU 25 34 35
SRM 3.5 5 5.5
ABV 7 -0.80 9
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
56.0 % 7.00 Belgian Pils 33.4 1.8
24.0 % 3.00 German Vienna 15.1 3.0
12.0 % 1.50 Light Dry Malt Extract 9.2 2.0
8.0 % 1.00 Brown Sugar 6.1 2.0
  12.50     63.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
38.5 % 1.25 Saaz Pellet 5.3 6.6 45 0.239 21.6
30.8 % 1.00 Saaz Pellet 5.3 5.3 20 0.158 11.4
30.8 % 1.00 Saaz Pellet 5.3 5.3 1 0.011 0.8
  3.25               34.0