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Oatmeal Stout All-grain
Color
Stats
OG1.070
FG1.018
IBU40
ABV6.70 %
SRM38
BJCP Style
16C. Stout, Oatmeal Stout
Description
Submitted by markhobson on 26-May-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP001 (75% app. attenuation)
Primary Fermentation Glass, 14 days
Secondary Fermentation
Other Fermentation
Procedure 5 gallons 165 degrees water. Rest at 154 degrees. 60 mins. 4 gallons 170 degrees water. Rest at 160 degrees. 15 mins. Yields 7.0 gallons wort.
  Style Comparison
  Low   High
OG 1.035 1.070 1.060
FG 1.010 1.018 1.018
IBU 20 40 50
SRM 38 35+
ABV 3.3 6.70 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
73.1 % 9.50 British Two-row Pale 54.2 2.5
7.7 % 1.00 Flaked Oats 5.0 2.2
5.8 % 0.75 American Chocolate 3.3 350.0
5.8 % 0.75 Victory Malt 3.3 7.0
3.8 % 0.50 Crystal 80L 2.2 80.0
3.8 % 0.50 American Roasted Barley 2.1 450.0
  13.00     69.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.80 Goldings Pellet 5.8 10.4 60 0.254 39.7
  1.80               40.0