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Crisis IPA All-grain
Color
Stats
OG1.092
FG1.011
IBU81
ABV10.40 %
SRM5
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by caguiar65 on 23-May-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP002 - English Ale Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.092 1.075
FG 1.012 1.011 1.016
IBU 40 81 60+
SRM 8 5 14
ABV 5 10.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
78.1 % 12.50 American Two-row Pale 69.4 1.8
12.5 % 2.00 Rice 12.0 0.5
9.4 % 1.50 Corn Sugar 10.4 0.0
  16.00     91.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
4.5 % 0.75 Columbus Whole/Plug 15.4 11.6 60 0.208 36.0
3.0 % 0.50 Citra Whole/Plug 12.0 6.0 60 0.208 18.7
4.5 % 0.75 Cascade Whole/Plug 6.6 5.0 30 0.160 11.9
3.0 % 0.50 Citra Whole/Plug 12.0 6.0 30 0.160 14.4
6.1 % 1.00 Cascade Whole/Plug 6.6 6.6 0 0.000 0.0
6.1 % 1.00 Citra Whole/Plug 12.0 12.0 0 0.000 0.0
24.2 % 4.00 Cascade DH Whole/Plug 6.6 26.4 0.000 0.0
24.2 % 4.00 Citra DH Whole/Plug 12.0 48.0 0.000 0.0
24.2 % 4.00 Citra KH Whole/Plug 12.0 48.0 0.000 0.0
  16.50               81.0