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Hop Pale Ale All-grain
Color
Stats
OG1.064
FG1.016
IBU58
ABV6.20 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by bazzybrew on 19-May-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation 15 days
Secondary Fermentation 15 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.064 1.056
FG 1.010 1.016 1.015
IBU 20 58 40
SRM 4 8 11
ABV 4.5 6.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
69.2 % 9.00 American Two-row Pale 46.6 1.8
7.7 % 1.00 Crystal 20L 4.3 20.0
7.7 % 1.00 CaraPils 4.6 1.8
7.7 % 1.00 Munich Light 4.6 8.0
7.7 % 1.00 Victory Malt 4.1 7.0
  13.00     64.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
7.1 % 0.50 Amarillo Whole/Plug 9.7 4.9 60 0.246 17.9
14.3 % 1.00 Amarillo Whole/Plug 9.7 9.7 20 0.149 21.7
21.4 % 1.50 Cascade Whole/Plug 6.5 9.8 10 0.089 13.1
28.6 % 2.00 Amarillo Whole/Plug 9.7 19.4 1 0.011 3.1
28.6 % 2.00 Cascade Whole/Plug 6.5 13.0 1 0.011 2.1
  7.00               58.0