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The american brown eyle Extract
Color
Stats
OG1.046
FG1.015
IBU52
ABV4.00 %
SRM18
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by korvish on 19-May-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.60 gallons
Boil Time 60 minutes
Batch Size 6.60 gallons
Yeast Safale 05 (75% app. attenuation)
Primary Fermentation Plastic 12 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.046 1.060
FG 1.010 1.015 1.017
IBU 25 52 60
SRM 15 18 22
ABV 4 4.00 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
79.8 % 7.70 Light Dry Malt Extract 39.4 2.0
11.4 % 1.10 British Amber 3.8 35.0
5.7 % 0.55 Chocolate 1.8 350.0
3.1 % 0.30 Caramel 1.1 5.0
  9.65     46.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
52.4 % 0.88 Columbus Pellet 15.4 13.6 60 0.263 40.5
31.0 % 0.52 Challenger Whole/Plug 9.4 4.9 30 0.184 10.2
16.7 % 0.28 Amarillo Pellet 7.0 2.0 5 0.052 1.2
  1.68               52.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp irish moss boil 15 mins