It takes more than a recipe to make a tasty brew. Register | Login

New England Steamship All-grain
Color
Stats
OG1.053
FG1.016
IBU42
ABV4.80 %
SRM11
BJCP Style
06C. American Pale Ales, California Common Beer
Description
Going for a clean profile with a good hop bite, similar to Anchor Steam, but an east coast version
Submitted by greendoor1933 on 17-May-2013

Recipe Details
Tasting Notes
Awards Not yet.
Boil Volume 12.00 gallons
Boil Time 75 minutes
Batch Size 10.00 gallons
Yeast White Labs WLP810 San Francisco Lager (70% app. attenuation)
Primary Fermentation Plastic (Speidel 60L tank), basement temp ~65 deg F
Secondary Fermentation Lager in Corney Keg, 30 days 42 deg F
Other Fermentation
Procedure Multi step mash on a direct fired tun. 30 minute protein rest @122, followed by direct fire with stirring up to 154. Rest @154 for 60 minutes. Mashout and laughter @172.
  Style Comparison
  Low   High
OG 1.044 1.053 1.055
FG 1.011 1.016 1.014
IBU 35 42 45
SRM 8 11 14
ABV 4 4.80 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
73.0 % 13.50 American Two-row Pale Rahr 40.0 1.8
10.8 % 2.00 American Crystal 40L Breiss 5.4 40.0
10.8 % 2.00 American Victory Breiss 5.4 25.0
5.4 % 1.00 Belgian Biscuit 2.4 23.0
  18.50     53.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
9.1 % 0.50 Northern Brewer Pellet 10.0 5.0 60 0.267 10.0
9.1 % 0.50 Northern Brewer Pellet 9.9 5.0 30 0.206 7.6
18.2 % 1.00 Northern Brewer Whole/Plug 9.9 9.9 FWH 0.147 10.9
27.3 % 1.50 Northern Brewer Whole/Plug 9.9 14.9 10 0.088 9.8
18.2 % 1.00 Northern Brewer Whole/Plug 9.9 9.9 5 0.049 3.6
18.2 % 1.00 Northern Brewer Whole/Plug 9.9 9.9 0 0.000 0.0
  5.50               42.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirlfloc tablet last 10 minutes