It takes more than a recipe to make a tasty brew. Register | Login

Kenta Korvfots Weissen Extract
Color
Stats
OG1.055
FG1.014
IBU12
ABV5.30 %
SRM3
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Easy weiss
Submitted by korvish on 16-May-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.60 gallons
Boil Time 60 minutes
Batch Size 6.60 gallons
Yeast Wyeast Weihenstephan Wheat (75% app. attenuation)
Primary Fermentation Plastic 12 days
Secondary Fermentation
Other Fermentation
Procedure Easy basic Weissrecipe that i will try out next week. It is supposed to be a good beer to cool yourself with in the summer sun.
  Style Comparison
  Low   High
OG 1.040 1.055 1.056
FG 1.010 1.014 1.014
IBU 10 12 20
SRM 2 3 9
ABV 4.3 5.30 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 6.61 Wheat Dry Malt Extract 34.6 2.7
12.5 % 1.10 Wheat Malt 4.9 1.7
12.5 % 1.10 Honey 4.4 1.5
  8.81     43.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
71.5 % 0.88 Hallertau Mittelfruh Whole/Plug 5.3 4.7 60 0.221 11.7
28.5 % 0.35 Hallertau Hersbruck Whole/Plug 4.5 1.6 0.000 0.0
  1.23               12.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Lemonpeel
1 tsp Irish Moss