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Ryan O' Brew Partial
Color
Stats
OG1.047
FG1.012
IBU34
ABV4.50 %
SRM25
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
APA
Submitted by rhino449 on 15-May-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 2.75 gallons
Boil Time 60 minutes
Batch Size 4.50 gallons
Yeast Safe ale 05 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.047 1.056
FG 1.010 1.012 1.015
IBU 20 34 40
SRM 4 25 11
ABV 4.5 4.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
61.5 % 4.00 Light Dry Malt Extract 32.0 2.0
23.1 % 1.50 American Two-row Pale 9.9 1.8
7.7 % 0.50 Black Patent 2.6 500.0
3.8 % 0.25 American Crystal 20L 1.6 20.0
3.8 % 0.25 American Munich (Light) 1.5 10.0
  6.50     47.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
6.3 % 0.25 Chinook Whole/Plug 13.5 3.4 60 0.055 18.5
6.3 % 0.25 Chinook Whole/Plug 13.5 3.4 15 0.016 5.3
6.3 % 0.25 Chinook Whole/Plug 13.5 3.4 10 0.012 4.0
6.3 % 0.25 Chinook Whole/Plug 13.5 3.4 5 0.010 3.3
25.0 % 1.00 Simcoe Whole/Plug 14.1 14.1 1 0.002 2.8
25.0 % 1.00 Simcoe Pellet 13.2 13.2 DH 0.000 0.0
25.0 % 1.00 Centennial Pellet 8.7 8.7 DH 0.000 0.0
  4.00               34.0