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Sterling's Gold All-grain
Color
Stats
OG1.049
FG1.010
IBU21
ABV5.00 %
SRM4
BJCP Style
03A. Light Ale, Blond Ale
Description
Singe-Hopped American Blonde. Name is a somewhat deep Mad Men reference.
Submitted by joetothemo on 13-May-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WLP-007 (75% app. attenuation)
Primary Fermentation 14
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.049 1.060
FG 1.008 1.010 1.015
IBU 15 21 33
SRM 2 4 8
ABV 4 5.00 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.9 % 10.00 American Two-row Pale 44.4 1.8
4.5 % 0.50 American Crystal 10L 2.1 10.0
4.5 % 0.50 American Wheat 2.3 1.7
  11.00     48.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Sterling Whole/Plug 9.0 4.5 60 0.254 14.3
50.0 % 0.50 Sterling Whole/Plug 9.0 4.5 15 0.126 7.1
  1.00               21.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirlfloc