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Cele-Brrr-Tion All-grain
Color
Stats
OG1.069
FG1.015
IBU68
ABV7.00 %
SRM14
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Big Hoppy Red Ale that has won me some first places, a second and scored as high as a 43 in BJCP Sanctioned Comps.
Submitted by joetothemo on 13-May-2013

Recipe Details
Tasting Notes Deep, Rich, Malty. Strong hop flavor and aroma. Piney and citrusy. Only enter this one if you think the judges are going to be hop-friendly. It is a hop bomb of a Red Ale.
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WLP-007 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.069 1.056
FG 1.010 1.015 1.015
IBU 20 68 40
SRM 11 14 18
ABV 4.5 7.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.0 % 12.50 American Two-row Pale 57.8 1.8
6.6 % 1.00 American Crystal 60L 4.3 60.0
6.6 % 1.00 American Munich (Light) 4.1 10.0
3.3 % 0.50 American Crystal 120L 2.1 120.0
0.4 % 0.06 British Pale Chocolate 0.3 200.0
  15.06     68.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 1.00 Chinook Pellet 12.0 12.0 60 0.242 36.3
6.3 % 0.50 Chinook Pellet 12.0 6.0 30 0.186 13.9
12.5 % 1.00 Simcoe Whole/Plug 13.0 13.0 15 0.109 17.7
12.5 % 1.00 Centennial Aroma Steep :20 Pellet 10.5 10.5 0 0.000 0.0
12.5 % 1.00 Simcoe Aroma Steep :20 Whole/Plug 13.0 13.0 0 0.000 0.0
12.5 % 1.00 Citra 5 days Whole/Plug 12.0 12.0 DH 0.000 0.0
25.0 % 2.00 Amarillo 7 Days Whole/Plug 7.0 14.0 DH 0.000 0.0
6.3 % 0.50 Citra French Press into Priming solution Whole/Plug 12.0 6.0 0 0.000 0.0
  8.00               68.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirlfloc