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Mr. Lupulin All-grain
Color
Stats
OG1.063
FG1.014
IBU42
ABV6.30 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
My take on Saint Lupulin from Odell Brewing Company
Submitted by snowdan13 on 03-May-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast Wyeast 1272 (78% app. attenuation)
Primary Fermentation 6 gallon Glass, 14 days
Secondary Fermentation 5 gallon glass, 2 Weeks
Other Fermentation
Procedure Mash at 152 for 60.
  Style Comparison
  Low   High
OG 1.050 1.063 1.075
FG 1.012 1.014 1.016
IBU 40 42 60+
SRM 8 8 14
ABV 5 6.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 10.50 American Two-row Pale 48.6 1.8
10.7 % 1.50 American Vienna 6.6 4.0
10.7 % 1.50 Belgian Carapils 5.6 8.0
3.6 % 0.50 American Crystal 20L 2.2 20.0
  14.00     62.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
14.3 % 1.00 Perle Pellet 8.0 8.0 60 0.253 25.2
7.1 % 0.50 Amarillo Pellet 7.0 3.5 15 0.126 5.5
7.1 % 0.50 Cascade Whole/Plug 6.6 3.3 15 0.114 4.7
7.1 % 0.50 Amarillo Pellet 7.0 3.5 5 0.050 2.2
7.1 % 0.50 Cascade Whole/Plug 6.6 3.3 5 0.046 1.9
14.3 % 1.00 Centennial Pellet 10.5 10.5 2 0.021 2.8
14.3 % 1.00 Centennial Pellet 10.5 10.5 DH 0.000 0.0
14.3 % 1.00 Amarillo Pellet 7.0 7.0 DH 0.000 0.0
14.3 % 1.00 Columbus Pellet 15.4 15.4 DH 0.000 0.0
  7.00               42.0