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James Pale Ale All-grain
Color
Stats
OG1.059
FG1.015
IBU49
ABV5.70 %
SRM10
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
My second attempt at BIAB brewing
Submitted by jt196 on 10-Apr-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast English ale yeast (75% app. attenuation)
Primary Fermentation Plastic 7 days
Secondary Fermentation Plastic 14 days
Other Fermentation
Procedure 60 mins mash @ 66.7C and 60 minutes boil.
  Style Comparison
  Low   High
OG 1.046 1.059 1.065
FG 1.011 1.015 1.020
IBU 30 49 65
SRM 6 10 14
ABV 4.4 5.70 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
95.2 % 10.00 British Two-row Pale 57.0 2.5
4.8 % 0.50 British Crystal 95-115L 2.5 105.0
  10.50     59.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
34.7 % 0.85 Northern Brewer Whole/Plug 6.9 5.9 60 0.223 19.6
16.3 % 0.40 Challenger Whole/Plug 7.5 3.0 30 0.172 7.7
16.3 % 0.40 Centennial Whole/Plug 10.5 4.2 30 0.172 10.8
28.6 % 0.70 Challenger Whole/Plug 7.5 5.3 15 0.111 8.7
4.1 % 0.10 Centennial Whole/Plug 10.5 1.1 15 0.111 1.7
  2.45               49.0